Vegetable Fritters Recipe

Did you know that including 30+ plants in your diet per week is recommended for maintaining a healthy gut?

Vegetables are packed full of vitamins, fibre and other components that are great for health – including lowering cholesterol levels, maintaining a healthy weight and providing food for our (healthy) gut bacteria.

We love this recipe as it is a super easy and versatile way to pack some extra veggies into your week – you can swap and change the vegetables as you like.

Vegetable Fritters

Here are the simple steps and all important nutrition information:


  • Makes 12 fritters (3 fritters per serve)

Nutrition information (per serve):

Fritters (made with almond meal):

  • 1500kj/366cal
  • Carbohydrate: 15g
  • Protein: 15g
  • Fat: 27g (3g saturated fat)


  • 270kj/65cal
  • Carbohydrate: 4g
  • Protein: 1g
  • Fat: 5g (1g saturated fat)


  • For the Fritters:
    • 2 cups Zucchini
    • 2 cups Carrots
    • ½ cup Corn
    • 2 cloves Garlic
    • ½ cup Almond Meal (or plain flour if nut allergy)
    • 2-3 Eggs lightly beaten
    • ⅓ cup diced Red Onion
    • Olive Oil spray (for cooking)

    For the Guacamole:

    • 1 Avocado
    • ¼ Red Onion
    • ½ Red Chilli
    • ½ cup Coriander
    • Squeeze Lime Juice (to taste)
    • Squeeze Lemon Juice (to taste)
    • Pinch Salt



  1. Grate the zucchini and carrot and squeeze to remove excess liquid
  2. Cook the corn as per preference
  3. Transfer the zucchini, carrot and corn to a large bowl
  4. Add the minced garlic, almond meal, eggs and onion (sautéed if you wish). Mix until combined.
  5. Place a large pan over medium-high heat and spray with olive oil. Once the pan is warm, scoop 3 tablespoons of the mixture into the pan and flatten to form a fritter.
  6. Cook the fritters for 2-3 minutes then flip and continue cooking until they are golden and crispy.
  7. Continue until all the mixture is cooked
  8. Serve immediately with guacamole


  1. Dice the red onion, chilli and coriander
  2. Add the onion, chilli and coriander and salt to a bowl with the juice of ~½ a lime and mash with a fork to release flavour
  3. Add the avocado and mash until desired consistency
  4. Add a squeeze of lemon juice to taste (and to prevent browning)

It’s that easy!!

If you have any other great healthy recipes that are packed with flavour, we’d love to know.

At Precision Physio we know the importance of Nutrition and for that reason we have our own in house Dietitian’s. If you would like more information, or feel you might benefit from a session with with a Dietitian, you can either come into our clinic, or work with us online.

If you enjoyed this article, you may also like our Fresh Fruit Galette.

How Do I Book An Appointment with Precision Physio for Help?

We’re taking the health of our clients, members and staff very seriously and our preference would be for you to call to book an appointment so that we can make sure to explain our approach to keeping you safe. You can call any of these numbers to schedule a session:

Online Consultations

Evolving with the current environment, we are also now offering online appointments, meaning that we can support anyone who is unable to leave their home. Sessions are done via our state of the art Telehealth system and as long as you have a laptop or tablet with an inbuilt camera, or a phone with camera, we can help! Online consultations would be especially effective for Nutrition and Diet based session.

To learn more about online consultations, please call us on any of the numbers listed above.

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